This recipe serves 2 to 4. Let’s get started!
In commercial hawkers or restaurants around Malaysia, the char siu is hung on a hook inside a commercial oven. At home, an oven is all you need to make a good piece. Other tools you can try out to make the char siu are turbo broilers or air fryers as well. Depending on your taste, most char sius are usually on the sweet side. Therefore, do adjust according to what you prefer. If you have tried my recipe, let me know what you think!
Serve this on a bed of white rice, they’re delicious! 吃饭咯 了!