Eat. Cook. Travel. Repeat2019-03-12T15:33:47+08:00

The Best of Wandering Wally’s Food and Travel Blog

BE WARNED! All Wandering Wally posts on food and travel may cause a heightened sense of wanderlust and food cravings. Please read and digest (pun intended) my content responsibly, at your own risk. Enjoy!




Soy-Glazed Japanese Eggplant Rice Recipe | 茄子の甘辛丼

Japanese eggplants are a very mild and delicate fruit. On top of that, it is also very versatile. It takes on any flavour you put into it, so even having it on its own is already really good. Just like the Unagi Kabayaki, the soy-glazed Japanese eggplant is both savoury and sweet. Since both of the dishes have similar flavour profiles, I thought this would go perfectly with a piece of Unagi Kabayaki in a don (Japanese rice bowl).


Mom’s Homemade Char Siu Recipe | Cantonese Barbecued Pork | 自制叉烧

Char Siu, when done right, the sauce coating the char siu is charred (not burnt), perfectly caramelized with a hint of smokiness and have fully incorporated the flavour of the pork. It is absolute heaven when you bite into that perfect piece, the combination of flavour, sauce, meat and rendered fat.




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