The Best of Wandering Wally’s Food and Travel Blog
Travel
Taiwan Food: My Foodventure Experience!
Food is a very big part of any Chinese culture you come across in the world. This is the
Taiwan: Why I Must Visit Her Again
I Love Taiwan! This isn’t my first trip to Taiwan. I visited a few years back for work
Exciting Experience for a First Timer In Osaka, Japan
Kyoto, Nara and Osaka are prefectures of the Kansai region, which sits in Honshu, the largest province in Japan.
Delicious Pan Mee in Kuala Lumpur
Among the many pan mee houses in KL, I would say that this one is my favourite. This restaurant,
Restaurant Sun Gee – My Fav Economy Rice
I am usually very picky when it comes to having “zhap fan” (Chinese economy rice) because the bar has
Kota Kinabalu and Kundasang: 5 Interesting Places to Go
Kota Kinabalu and Kundasang are located in Sabah, Malaysia, also known as “Negeri di bawah bayu”(the land below the
Recipes
Soy-Glazed Japanese Eggplant Rice Recipe | 茄子の甘辛丼
Japanese eggplants are a very mild and delicate fruit. On top of that, it is also very versatile. It takes on any flavour you put into it, so even having it on its own is already really good. Just like the Unagi Kabayaki, the soy-glazed Japanese eggplant is both savoury and sweet. Since both of the dishes have similar flavour profiles, I thought this would go perfectly with a piece of Unagi Kabayaki in a don (Japanese rice bowl).
Mom’s Homemade Char Siu Recipe | Cantonese Barbecued Pork | 自制叉烧
Char Siu, when done right, the sauce coating the char siu is charred (not burnt), perfectly caramelized with a hint of smokiness and have fully incorporated the flavour of the pork. It is absolute heaven when you bite into that perfect piece, the combination of flavour, sauce, meat and rendered fat.
Making Healthy Hummus: 2 Variations
Delicious and nutrients-packed, the hummus is a very versatile dish – use it as a dip for your crackers, a spread for your breads or even toss them into your salads or rice bowls – they go so well with those. And best of all, you are free to tweak the recipe, giving it your own twist and variation.
Making Crispy Taiwanese Scallion Pancakes
This is a staple street snack in many corners around Taiwan. If made right, it is flaky, crispy and fluffy. Absolutely delicious and fragrant.
Making Korean Japchae From Scratch!
Japchae (잡채) is a very popular Korean dish and is widely available as a street food or served as a sidedish/banchan (반찬) there. Absolutely delicious and so satisfying to make this from scratch.
How to make an easy Classic Baked Cheesecake
I love cheesecakes and there is no end to the number of varieties of these desserts that you can try and make. For this article, I am focusing on the classic one – the classic baked cheesecake.
Wally Cooks’ Recipes
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