Taiwan-Food-Trip--AAD-Seafood Bar Taiwan Food: My Foodventure Experience!
October 21, 2020
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We Love Food & Travel2020-10-15T09:07:53+08:00

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2020-10-20T23:09:43+08:00

Mom’s Homemade Char Siu Recipe | Cantonese Barbecued Pork | 自制叉烧

Char Siu, when done right, the sauce coating the char siu is charred (not burnt), perfectly caramelized with a hint of smokiness and have fully incorporated the flavour of the pork. It is absolute heaven when you bite into that perfect piece, the combination of flavour, sauce, meat and rendered fat.

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