Perfectly juicy Pork Burger recipe

Prep: 30 mins

Cook: 30 mins

Difficulty: Medium

Serves: 2

My Perfect, Juicy Pork Burger

I have a fascination of any food that goes in between breads and buns. Absolutely love a good sandwich and I love it even more if they’re burgers! If you want to take a break from having a burger from those fast food chains out there, then check out my juicy, moist pork burger recipe. It doesn’t take many ingredients and you decide how you want your burger to be.

How good is this? I couldn’t wait to dig into my pork burger and just went right in. In fact, it tastes so good, I totally forgot to put some sauce into it. By the time I remembered, I had already finished – now you see how juicy and tasty my burger is. Check out how I made them!

Full Recipe: Pork Burger

INGREDIENTS FOR PORK BURGER PATTY

250gm minced pork
2 cloves, minced garlic
2 tablespoon breadcrumbs
1/4 of an onion, diced
Pinch of dried parsley
Sprinkle of cajun seasoning
Some BBQ seasoning
A Pinch of lemon pepper (or black pepper)
1 large egg
Salt and pepper to taste

PORK BURGER TOPPINGS AND GARNISHING

1 tomato
A handful of lettuce leaves
2 slices cheddar cheese
1 large egg

COOKING METHOD

Put all the burger patty ingredients into a mixing bowl and start getting your hands dirty, mixing all the ingredients until fully combined
Shape the burgers into patties.

Tip: After shaping them, make sure you press a dent in the middle of the patty. This ensures your patty is cooked evenly and retains its shape as the heat tend to shrink or expand meat
Heat oil in pan on medium high heat and start placing patties into the pan, making sure not to overcrowd it
Patties should take about 5 minutes on each side. After making the first flip, you can top each patty with a slice of cheese, allowing it to melt in the heat of the pan
In the same pan, you can start toasting your buns
Once all done, you can start assembling your burger.