soy glazed japanese eggplant with unagi Soy-Glazed Japanese Eggplant Rice Recipe | 茄子の甘辛丼
October 26, 2020
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We Love Food & Travel2020-11-22T23:01:48+08:00

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2020-10-26T21:37:09+08:00

Soy-Glazed Japanese Eggplant Rice Recipe | 茄子の甘辛丼

Japanese eggplants are a very mild and delicate fruit. On top of that, it is also very versatile. It takes on any flavour you put into it, so even having it on its own is already really good. Just like the Unagi Kabayaki, the soy-glazed Japanese eggplant is both savoury and sweet. Since both of the dishes have similar flavour profiles, I thought this would go perfectly with a piece of Unagi Kabayaki in a don (Japanese rice bowl).

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